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A simple, classic loaf made using white flour, water, and salt.

A savoury blend of roasted garlic and sliced black olives in our classic white sourdough.

Fragrant sun-dried tomatoes and basil mixed into our classic white sourdough.

Sliced jalapeños mixed through our classic white sourdough.

A sweet and warming loaf with a blend of cinnamon, mixed spice that complement the dried fruits—dates, figs, sultanas, and apricots.

Our sourdough loaf filled with pepitas, sunflower seeds, sesame seeds, linseeds, and chia seeds, with a crunchy seeded crust.

Made with nutrient-rich spelt flour, this sourdough loaf has a slightly nutty flavour and a soft, hearty crumb. Its natural fermentation gives it a mild tang, and the golden, crisp crust completes this wholesome, flavoursome bread.

Our 100% Wholegrain Spelt sourdough is made with nothing but whole spelt flour, water, salt & starter. It’s denser and heartier than white, but makes up for it with big flavour and wholegrain goodness.

Our bread bags are the prefect addition to your kitchen. Made from cotton canvas with a plant based food safe lining. BPA free. Zippered closure at the top. Machine washable. Perfect to keep your bread fresh on the bench for the first couple of days after purchasing. Or for storing your sliced bread in the freezer ready to grab out and toast.

Decadently rich and fudgy, these brownies are made with sourdough starter for an extra depth of flavour. With a perfect balance of chocolatey goodness and a slight tang, they’re irresistibly moist and dense.